A FALL BALLROOM WEDDING AT THE JOULE HOTEL IN DALLAS, TEXAS

The Story: Classic and Personal Details in a Contemporary Setting

Rylie and Mark were married at the contemporary Joule Hotel in downtown Dallas. As a young couple with a big group of friends, they wanted to make sure that their celebration felt personal to the two of them and told their story. The last thing they wanted was for their wedding to feel ‘run of the mill'.’ Working with Julian and the creative culinary team at The Joule, they came up with ways to incorporate each of their backgrounds with the menu served to their guests.

Petite Southern biscuits with chicken were served with tiny American flags representing the bride and traditional Babotie and mango chuntey were served with tiny South African flags representing the groom. The details continued with fun dance floor props representing both countries. These personal details along with the classic design aesthetic made the couple’s story shine. See more of Rylie and Mark’s day below.

Bouquet Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Bride Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Stationary Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Groomsmen Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Flower Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Couple Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Venue Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Food Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

Reception Details - Dallas, Tx - Fall Wedding - Julian Leaver Events

As Featured On:

Julian LeaverAugust 11, 2018Weddings, Destination Weddings, Italian Weddings, showcase